Jowar Millet Flour

Jouwar Millet Flour

Jowar flour is a type of flour made from jowar, also known as sorghum. Jowar is a gluten-free grain that is rich in protein, fibre, iron and antioxidants. Jowar flour can be used to make various dishes such as rotis, bhakris, dosas, pancakes and cookies. Jowar flour has a mild, nutty flavour and a light texture. It is suitable for people with gluten intolerance or celiac disease, as well as for those who want to add more variety and nutrition to their diet.